Sourdough Bread
Our handcrafted sourdough is made with just three simple ingredients—flour, water, and salt—fermented to perfection for a deep, complex flavor. Each loaf is slow-risen, creating a beautifully crisp crust, a light and airy crumb, and that signature tangy bite. Baked fresh in small batches, our sourdough is naturally leavened with wild yeast, making it easier to digest and packed with wholesome goodness.
Perfect for toasting, sandwiches, or just tearing apart and enjoying warm with butter!
Our handcrafted sourdough is made with just three simple ingredients—flour, water, and salt—fermented to perfection for a deep, complex flavor. Each loaf is slow-risen, creating a beautifully crisp crust, a light and airy crumb, and that signature tangy bite. Baked fresh in small batches, our sourdough is naturally leavened with wild yeast, making it easier to digest and packed with wholesome goodness.
Perfect for toasting, sandwiches, or just tearing apart and enjoying warm with butter!
Our handcrafted sourdough is made with just three simple ingredients—flour, water, and salt—fermented to perfection for a deep, complex flavor. Each loaf is slow-risen, creating a beautifully crisp crust, a light and airy crumb, and that signature tangy bite. Baked fresh in small batches, our sourdough is naturally leavened with wild yeast, making it easier to digest and packed with wholesome goodness.
Perfect for toasting, sandwiches, or just tearing apart and enjoying warm with butter!